எலுமிச்சை ரசம்! கொள்ளு வடை! CDK 1697 | Chef Deena's Kitchen

How to Make Lemon Rasam
எலுமிச்சை ரசம்

Tomato - 2 Nos.
Green Chilli - 2 Nos.
Ginger - 4 Slice
Garlic - 10 to 15 Nos.
Dry Red Chilli - 3 Nos.
Cumin Seeds - 1/2 Tsp
Mustard - 1/4 Tsp
Asafoetida - 1/2 Tsp
Curry Leaves - For Tempering
Coriander Leaves - As Required
Lemon - 1 No.
Salt - To Taste
Oil - 2 to 3 Tbsp

Kollu Vadai

Horse Gram - 1/4 Kg
Gram Dal - 3 tbsp
Dry Red Chilli - 5 to 6 No’s
Fennel Seeds - 1 1/2 tbsp
Green Chilli - 3 No’s
Crushed Garlic - 15 to 10 Cloves
Chopped Ginger - 1 tbsp
Onion (Big Size) - 2 No’s
Asafoetida - 1/2 tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Salt - To Taste
Oil - For Fry

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#foodtour #kolluvadai #lemonrasam
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