Turkish Bulgur Salad | How To Make Kisir | Kisir Tarifi | Vegan Bulgur Recipes

In this video I show you how to make a Turkish bulgur wheat salad called Kisir. Kisir is often served with tea and is really quick to make.

Ingredients:
1 Cup Fine Bulgur (200g)
2 Cups Boiled Water
1 Tsp Salt – Adjust To Taste
1 Tsp Sumac
1 Tsp Cumin Powder
1 Tbsp Olive Oil
1 Medium Onion – Diced
120g Red Bell Pepper – Diced
1.5 Tsp Tomato Puree
1 Tbsp Biber Salcasi (Red Pepper Paste)
1 Tsp Paprika – Adjust To Taste
1 Tsp Chilli Flakes – Adjust To Taste
1 Green/Red Chilli Pepper – Finely Chopped
40g Spring Onions – Chopped
1 Tsp Mint Sauce
2 Tbsp Lemon Juice – Adjust To Taste
140g Cucumber – Chopped
1 Red Onion – Chopped
45g Coriander – Chopped
Fresh Pomegranates – for garnishing or 1 Tbsp Pomegranate molasses

***********************************************************************************
Make Sure To Subscribe, Like, Comment Down Below and Share! Thanks for Watching!
A young British Pakistani Cook, with a passion to cook and inspire others.

Follow me on Instagram:   / ....  .
Official Facebook Page:   / foodatives​​....  .
TIKTOK:   / foodatives​  
*********************************************************************************

#Kisir #Bulgursalad #Turkishsalad #Vegansalad #turkishfood #bulgurrecipes #veganbulgur #turkishtea #turkishbreakfast #healthyrecipes #healthyturkishfood #saladrecipes #quicksaladrecipe #bulgurwheat #bulgur #kisirtarifi