How to Make Tsukemen (Dipping Ramen Noodles Recipe) | Cooking with Dog

Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredients. Tsukemen has become much popular in Japan these days. The tangy soup is very rich and tasty.

How to Make Tsukemen
http://cookingwithdog.com/recipe/tsuk...

(serves 2)
2 bags of Fresh Ramen or Tsukemen Noodles
100g Pork Belly Slices (3.53 oz)
400ml Chinese-style Chicken Stock (1.69 cups)
(400ml water + ½ tbsp chicken stock powder)
2 tbsp Sake
A medium to large clove of Garlic
A piece of Ginger root about two to three inches long

1 tsp Dried Red Chili Pepper that has been sliced into rings
3 tbsp Soy Sauce
1 Naganegi - Long Green Onion
40g Shiitake Mushrooms (1.41 oz)
40g Shimeji Mushrooms (1.41 oz)
½ tsp Sesame Oil
1 tsp Vinegar

1 Soft Boiled Egg
Chopped Spring Onion Leaves
Katsuobushi Shavings - also known as Bonito Flakes
Grated Garlic

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!

Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/

Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/

http://cookingwithdog.com
   / cookingwithdog  
  / cookingwithdog  
  / cookingwithdog  
http://google.com/+cookingwithdog
  / cookingwithdog  
  / cookingwithdog  
  / cookingwithdog  

具だくさんの熱いつけ汁に冷たいラーメンをつけていただく、大人気のつけ麺を作ります。ピリ辛でとっても美味しく出来ました。

つけ麺の作り方
http://cookingwithdog.com/ja/recipe/t...

＜材料＞2人分
中華生麺（太麺）：2玉
豚バラ肉（薄切り）：100g
チキンスープ(中国風)：400ml
（鶏ガラスープの素大1/2を溶かしておく）
酒：大2
にんにく：1かけ
生姜：1かけ（親指大）
唐辛子（輪切り）：小1
醤油：大3
長ねぎ：1本
椎茸：40g
しめじ：40g
ごま油：小½
酢：小1

半熟卵：1個
青ねぎ（小口切り）：8本分
削り節：少々
おろしにんにく：お好みで

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_vide... いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
http://cookingwithdog.com/ja/merchand...

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/ja/bentoandco/