Haneda Airport | SARYO ITOEN ★★ Matcha Green Tea Desserts, Drinks & Sweets ★★ 羽田空港

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If you're passing through Haneda Airport Terminal 3 and craving a sweet, authentically Japanese treat, Saryo ITOEN is a gem worth discovering. Tucked away on the 4th floor in the Edo-Koji area — just before passport control — this serene café offers a peaceful retreat from the hustle and noise of international travel. Operated by the renowned tea company Itoen (famous for the “Oi Ocha” bottled tea), Saryo ITOEN specializes in high-quality matcha-based desserts and drinks, served in a setting designed to feel like a traditional Japanese tea house.

The first thing you’ll notice when approaching the café is its distinct atmosphere. Wooden accents, gentle lighting, and a red parasol shading part of the seating area create a calm, almost meditative vibe — not something you’d expect in the middle of a bustling airport. Whether you're fresh off a long flight or waiting to board, it’s the perfect place to slow down, breathe, and indulge.

Now let’s talk about the star of the show: matcha. At Saryo ITOEN, matcha isn’t just a flavor — it’s a full experience. The matcha *soft-serve ice cream* is a must-try — silky smooth, rich, and earthy, with that signature bittersweet green tea taste that lingers on the tongue in the best way. For something more decadent, the matcha parfait layers creamy soft-serve with chewy shiratama (glutinous rice balls), sweet red bean paste, and sometimes even jelly or cornflakes for texture. It's a visual delight and a satisfying mix of textures and temperatures. If you’re looking for something more traditional, order a bowl of hot matcha tea served with wagashi, a delicate Japanese sweet that balances the boldness of the tea with subtle, natural sweetness.

The menu changes with the seasons, which adds an element of surprise. In summer, you might find towering bowls of matcha kakigori — fluffy shaved ice drizzled with green tea syrup, often topped with condensed milk or azuki beans. There are also hojicha (roasted green tea) options for those who prefer a nuttier, milder profile. And of course, you’ll find matcha lattes, iced teas, and even tea-infused soft-serve swirls combining matcha and hojicha — ideal for sipping slowly as you watch planes glide across the tarmac.

Though the prices are slightly higher than what you might pay at a city café — think ¥540 for soft-serve, ¥650 for a parfait, and around ¥800 for a tea set — it’s a fair trade for quality ingredients and the relaxing environment. The only downside? Seating can fill up quickly during peak travel times, and some of the specialty items may be seasonal.

Still, if you’re a tea lover — or just curious to try one of Japan’s most beloved flavors prepared with care and tradition — Saryo ITOEN offers a delightful taste of Kyoto-style tea culture right inside the airport. Whether it’s your first stop in Japan or a last sweet bite before heading home, it’s a small indulgence that leaves a lasting impression.