The Legendary Hilsa Fry Experience
Автор: Street Food Collection
Загружено: 2025-05-19
Просмотров: 524
Hilsa fish, also known as ilish, are characterized by their silvery, elongated body, a prominent median notch on the upper jaw, and a deep, compressed shape. They are typically 35 to 40 cm in length, though some can reach up to 60 cm. Hilsa fish are known for their high protein content and omega-3 fatty acids.
Key characteristics of Hilsa fish include:
Body shape: Compressed, deep body with a fusiform (torpedo-shaped) appearance.
Color: Metallic silver with a slightly darker tint on the back.
Scales: Regularly arranged, medium-sized scales cover their body.
Upper jaw: Distinct median notch.
Size: Typically 35 to 40 cm in length, but can reach up to 60 cm.
Weight: A large-sized hilsa can weigh around 2.5 kg.
Maturity: Hilsa fish attain maturity in one to two years.
Swimming: Known to be fast swimmers.
Distribution: Found in marine, estuarine, and riverine environments, including the Persian Gulf, Red Sea, Arabian Sea, Bay of Bengal, and rivers like the Padma, Jamuna, Meghna, and Karnafully in Bangladesh.
Diet: Hilsa fish primarily feed on plankton.
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