Mastering the Perfect Easter Ham: Techniques and Tips | Maple Orange Bourbon Glazed Ham

Learn how to create the perfect Easter ham with this step-by-step guide. Discover expert techniques and tips for selecting, preparing, and cooking your ham, topped off with a mouthwatering maple orange bourbon glaze. Impress your guests with this show-stopping centerpiece that's sure to become a family favorite!

Oven Times and Temp:
12-15 mins per pound at 275-325 F / 140-165 C

Slow Cooker Times and Temp:
Small spiral ham (2-3 pounds): 4-6 hours on low or 2-3 hours on high
Medium spiral ham (4-5 pounds): 6-8 hours on low or 3-4 hours on high
Large spiral ham (6-7 pounds): 8-10 hours on low or 4-5 hours on high
Extra-large spiral ham (8-10 pounds): 10-12 hours on low or 5-6 hours on high

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Maple Orange Bourbon Glazed Ham Recipe: https://www.grubbongrub.com/post/mapl...

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