Tri Tip Sous Vide is Awesome! - 1080p/60fps
Автор: CTP 1111
Загружено: 2020-01-05
Просмотров: 14720
Cooked a Tri Tip at 135F (57C) in a water bath for 6 hours then finished it off with a blow torch. Used garlic powder, salt, and pepper as seasonings. This method made the roast come out a perfect and extremely juicy medium rare edge to edge. Fantastic and foolproof!
You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( https://www.amazon.com/shop/ctp1111 ) for shopping!
Anova Sous Vide Circulator
http://amzn.to/1o0uIsG
Bucket for water
http://amzn.to/2cehCGg
Flat top Grill
https://amzn.to/33On3WK
Blow Torch (doesn't come with fuel)
http://amzn.to/1pVSFCT
Blowtorch Fuel
http://amzn.to/1ZieVD9
Vacuum Sealer and Bags
http://amzn.to/1ZifvRa
http://amzn.to/1MwlcUf
http://amzn.to/2feRNnk
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