How to make vegan Mac + Cheese Recipe | RESTAURANT STYLE

LAY HO MA everyone! Hold onto your hats, this easy vegan Mac + Cheese recipe will leave you looking like the big cheese at your next dinner party. Join me in this episode and learn how to make vegan Mac and Cheese.

Ingredients:
1 cup macaroni
1 cup cashews
1 cup water
1 tsp salt + a pinch
1 tsp garlic powder
1 tsp onion powder
1/4 cup nutritional yeast
1 small sized carrot
2 drizzles of olive oil
2 handfuls cremini mushrooms
pepper
1/2 cup panko
2 tbsp chopped parsley

Directions:
1. Bring a pot of water to boil for the pasta
2. Add the cashews, 1 cup water, 1 tsp salt, garlic powder, onion powder, nutritional yeast, carrot, and 1 drizzle of olive oil into a high powdered blender and blitz until liquified
3. Boil your pasta for 1min less to package instructions
4. Finely slice the mushrooms
5. Stir the pasta occasionally. Pre-heat the oven to 350F
6. 1min before the pasta is done, drain out the water and set aside
7. Put the pot back on medium high heat and add olive oil
8. Add the mushrooms and season with salt and pepper
9. Sauté for 3-5min
10. Scoop the pasta and mushrooms into ramekins
11. In a hot dry pan, toast the panko until golden brown. Then, turn the heat off
12. Add the chopped parsley to the panko and toss
13. Pour the cheese sauce onto the pasta, give it a quick stir, and sprinkle on top the panko
14. Bake in the oven for 5-8min and serve immediately

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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