A MUST TRY Plant-Based Stuffed Acorn Squash w/ Lemon Tahini Dressing!

This Plant-Based Stuffed Acorn Squash with Lemon Tahini Dressing recipe is a cozy, nutrient-dense dish that brings together vibrant flavors and textures. Roasted acorn squash halves become tender and slightly caramelized, making a perfect edible bowl for a savory filling of lentils, kale, and seasonal vegetables. Warm spices infuse the stuffing with earthy richness while the zesty lemon tahini dressing drizzled on top adds a creamy, tangy finish, balancing the sweetness of the squash. It’s a satisfying, colorful meal that’s as beautiful as it is nourishing.

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KEY MOMENTS
00:00 Introduction
00:21 Saute Onions & Mushrooms
01:04 Saute Garlic & Tomtatoes
01:30 Prep Acorn Squash
01:56 Saute Kale
02:21 Join Us & Become a Member!
02:54 Sponsor: Complement
03:29 Stuff Squash
05:10 Prepare Tahini Dressing
06:07 Taste Test

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