DESERT WHITE LE ROCK | Lamb Leg in Sea Salt | Verticroft Holdings

The first-ever introduction of a new dish, cooking of lamb leg in sea salt made from the world's best lamb with Ryan Singlehurst, Founder of Verticroft Holdings and Two Star Michelin Chef Mansour Memarian, Palazzo Versace Dubai.

Sustainably Nurtured, Distinctly Savored: The DESERT WHITE

Nestled amidst the serene dunes of the UAE lies the origin of DESERT WHITE - the embodiment of sustainable excellence from the United Arab Emirates.

Pioneering the Middle East's journey into grass-fed and grass-finished lamb, the DESERT WHITE brings forth an experience reminiscent of the esteemed wagyu, marrying both health and culinary delight.

Our commitment runs deep, championing not only unmatched taste but also a reverence for our planet. Every strand of our farming practice in the UAE sings the hymn of sustainability, preserving both the environment and the inherent quality of our lamb.

It's no wonder then, that the world's elite hotels and restaurants have embraced DESERT WHITE, signaling a transformative era in lamb gastronomy.

Signature DESERT WHITE Attributes:
Intricate micro marbling for unparalleled taste.
Pure essence with no typical lamb odor.
Optimal fat melting range between 30-34 degrees, ensuring a tender bite.
IMF endorsed for its exceptional attributes.
Rich in Omega 3 and Omega 6, merging wellness with indulgence.

Join us in savoring the future of lamb - a future built on sustainability, food security, and a love for exceptional quality.

Welcome to the DESERT WHITE revelation.

https://verticroftholdings.com/
https://verticroft.com/
https://verticroftfarms.com/
https://desertwhite.com/
https://theworldsfarm.com/
https://ryan-singlehurst.com/
  / verticroftholdings  
  / verticroft_holdings  
  / ryan.singlehurst  
  / verticroftholdings  
  / mansour.memarian  
  / palazzoversacedubai