Easy & Quick, North Indian Special Veg Thali | No Onion Garlic | Su's Food Corner English

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Easy & Quick, North Indian Special Veg Thali | No Onion Garlic | Su's Food Corner English

Ingredients:
Paneer Capsicum Fry
Oil - 2 tbsp
Green Chilli -2 (finely chopped)
Grated Ginger - 1 tsp
Paneer - 300 gm
Chopped Tomatoes - 2 medium
Diced Bellpeppers - 2 medium
Salt - as per taste
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Water - 1 tbsp
Chat Powder - 1 tbsp
Dried Fenugreek Leaves(Kasuri Methi) - 1 tsp

Til Wale Aloo(Sesame Seeds Flavored Potatoes)
Roasted White Sesame Seeds (Til) - 2 tbsp
Oil - 2 tbsp
Boiled, Peeled & Diced Potatoes - 4 medium
Cumin Seeds - 1 tsp
Mustard Seeds(Rai) - 1/2 tsp
Asafoetida - 1/2 tsp
Dried Mango(Aamchur) Powder - 1 tbsp
Black Salt - 1 tsp + White Salt - as per taste
Red Chilli Flakes - 1 tbsp or as per taste
Lemon Juice-1/2 tsp
Chopped Coriander Leaves - 1 tbsp

Chole Masala
Puree(2 Large Tomatoes + 1 Tsp Cumin Seeds + 2 Green Chilli + 1 Inch Ginger + 2 Tbsp Curd)
Oil - 2 tbsp
Green Chilli Slitted - 2
Bayleaf - 1
Cinnamon Stick - 1 inch
Green Cardamom - 2
Turmeric Powder - 1 tsp
Red Chilli Powder - 1.5 tsp
Asafoetida(Heeng) - 1/2 tsp
Garam Masala Powder - 1 tsp
Salt as per taste
Overnight Soaked Chickpeas(Chhole) - 2 cups
Chhole Masala - 1 tbsp
Dried Fenugreek Leaves(Kasuri Methi) - 1 tsp
Sugar-1/2 tsp
Water - as required
Chopped Coriander Leaves -1 tbsp
Clarified Butter (Ghee) - 1 tsp

Beetroot Raita
Grated Beetroot - 4 tbsp
Curd - 400gm
Black Salt - 1 tsp + White Salt (if required)
Powder(Roasted Cumin - 1/2 tsp + Dry Red Chilli -1 )
Grated Ginger - 1/4 tsp
Finely Chopped Green Chilli - 1

Veg Pulao
Basmati Rice- 1 Glass(300 gm)
Water - 1.5 glass
Clarified Butter (Ghee) - 3 tbsp
Cashews - 7-8
Staranise - 1
Black Cardamom - 1
Cinnamon Stick - 2 inch
Green Cardamom -3
Cloves - 3-4
Black Pepper - 6-8
Javitri(Mace) - 1/2
Bay Leaf - 1
Cumin Seeds - 1/2 tsp
Chopped Potato - 1 medium
Cauliflower - 6-7 florets
Diced Carrot - 1 medium
Chopped French Beans - 7-8
Soaked Rice
Salt - 1.5 tsp or as per taste
Sugar - 1/2 tsp
Grated ginger-1/2 tsp
Lemon Juice- 1/2 tsp

Hing Kachori
Whole Wheat Flour(Atta) - 1 cup
All purpose Flour(Maida) - 1 cup
Asafoetida(Heeng) - 1/2 tsp + Water - 1 tbsp
Dried Fenugreek Leaves(Kasuri Methi) - 1 tsp
Oil - 3 tbsp
Salt - 1 tsp
Fine Semolina(Suji) - 2 tbsp
Water - as required
Rest For 15 Minutes
Oil to fry the kachori

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