HOW TO MAKE 🍳 CHIPS MAYAI | Easy Street-Style Recipe at Home! By Juliet Bala
Автор: JULIET BALA
Загружено: 2025-07-31
Просмотров: 297
Looking for the perfect Kenyan Chips Mayai recipe?
This is your sign! 💥
Learn how to make this delicious, golden, egg-coated chips dish — right in your kitchen.
✨ What’s Inside:
✅ Easy step-by-step cooking
✅ Crispy fries + fluffy eggs
✅ Tips to get that authentic street taste
🔔 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more easy Kenyan dishes every week!
📌 Premiere Date: Friday, 1st August
⏰ Time: 6 PM (EAT)
🧡 Thanks for watching and supporting Juliet Bala's Kitchen!
#ChipsMayai #KenyanStreetFood #JulietBalaKitchen #EasyRecipesKE
🥔 Ingredients:
3 medium potatoes, peeled & sliced
3 eggs
1 small onion (optional)
Fresh coriander (dania)
Salt to taste
Oil for frying
🥣 Instructions:
1. Deep fry the sliced potatoes until golden and crispy.
2. In a bowl, beat the eggs. Add salt, onions, dania, and the cooked chips.
3. Heat a non-stick pan with a little oil.
4. Pour in the egg-chips mixture and spread evenly.
5. Cook on low heat until both sides are golden brown.
6. Serve hot with kachumbari or your fave sauce!
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