Best Masaledar Matar ki Sabzi Recipe in Hindi | Chatpati Matar Masala Curry

Best Masaledar Matar ki Sabzi Recipe in Hindi | Chatpati Matar Masala Curry

Namaste Doston! Aaj ke video mein hum banane ja rahe hain sardiyon ki jaan - "Masaledar Matar ki Sabzi". Yeh dish itni tasty aur chatpati hai ki aap do ki jagah chaar rotiyan kha jayenge! Yeh ek perfect lunch ya dinner recipe hai jo bahut jaldi ban jaati hai aur sabko bahut pasand aati hai.

Is video ko ant tak dekhein aur jaanein ki kaise saadharan matar ko ek super tasty Dhaba style dish mein badla ja sakta hai.

Ingredients:
Main Star:

Taaze ya Frozen Matar (Green Peas) - [e.g., 2 Cups]

For the Masala Base (Gravy ke liye):

Tel / Ghee (Oil/Ghee) - [e.g., 2 tbsp]

Jeera (Cumin Seeds) - [e.g., 1 tsp]

Heeng (Asafoetida) - [a pinch]

Pyaaz (Onions) - [e.g., 2 medium, finely chopped]

Adrak-Lehsun ka paste (Ginger-Garlic Paste) - [e.g., 1 tbsp]

Tamatar (Tomatoes) - [e.g., 2 large, pureed or finely chopped]

Hari Mirch (Green Chillies) - [e.g., 2, slit]

Spice Powders (Sookhe Masale):

Haldi Powder (Turmeric Powder) - [e.g., ½ tsp]

Laal Mirch Powder (Red Chili Powder) - [e.g., 1 tsp, swaadanusaar]

Dhaniya Powder (Coriander Powder) - [e.g., 1.5 tbsp]

Garam Masala (Garam Masala) - [e.g., ½ tsp]

Namak (Salt) - Swaadanusaar

Final Touch (Garnish ke liye):

Kasuri Methi (Kasuri Methi) - [e.g., 1 tsp, crushed]

Taaza Hara Dhaniya (Fresh Coriander Leaves) - [a handful]

Recipe ke Khaas Steps (Banane ki Vidhi):
Tadka: Ek kadhai mein tel garam karein. Jeera aur Heeng ka tadka lagayein.

Bhunai (Sautéing): Kata hua pyaaz daalein aur sunahara bhoora (golden brown) hone tak bhoonein. Phir adrak-lehsun paste aur hari mirch daalkar kachapan nikalne tak pakayein.

Masala Base: Tamatar ki puree daalein. Saath hi haldi, laal mirch, dhaniya powder aur namak daalein. Is masale ko tab tak bhoonein jab tak ki kinaaron se tel alag na hone lage (Oil separation is key!).

Matar Daalein: Ab ismein matar daalein aur masale ke saath 2-3 minute tak bhoonein.

Pakana (Cooking): Zaroorat ke anusaar paani daalein (jaisi gravy aapko chahiye), dhakkar matar ke naram hone tak pakayein.

Finishing Touch: Aakhir mein garam masala aur Kasuri Methi (haathon se crush karke) daalein. Taaze hare dhaniye se garnish karein aur garma-garam roti ya paranthe ke saath serve karein!

Pro Tips & Facts for Best Results (Zaroori Tips):
Fresh vs Frozen: Sabse achha swaad sardiyon ke taaze aur meethe matar se aata hai. Agar frozen use kar rahe hain, toh unhein zyada pakane ki zaroorat nahi hoti.

Masale ki Bhunai: Sabzi ka asli swaad masale ko achhe se bhoonne mein hai. Jab tak tel alag na ho jaaye, tab tak jaldbaazi na karein.

Kasuri Methi ka Jaadu: Restaurant jaisa flavour aur khushboo laane ke liye aakhir mein Kasuri Methi zaroor daalein, ise skip na karein.

Fact: Matar protein aur fiber ka ek bahut achha source hai, toh yeh tasty hone ke saath-saath healthy bhi hai!

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Thanks for watching! Happy Cooking!