家庭烘焙做千葉紋蛋糕 Chiba Pattern Cake Recipe🔥全家都愛吃的經典蛋糕🍰烘焙配方分享
Автор: Miula Miula
Загружено: 17 янв. 2025 г.
Просмотров: 334 просмотра
✅ Recipe: 8 eggs (55-60g each), 120g milk, 70g corn oil, 150g low-gluten powder, 85g white sugar, appropriate amount of lemon juice, 10g corn starch, 2-3g cocoa powder.
🌟 Applicable mold: 28*28 square plate.
⚠️ Baking time: 140 degrees 60 minutes, the oven is well sealed remember to leave a crack.
✅配方:鸡蛋8个(单个55-60g左右)、牛奶120g、玉米油70g、低筋粉150g、白砂糖85g、柠檬汁适量、玉米淀粉10g、可可粉2-3g。
🌟适用模具:28*28方盘。
⚠️烘烤时间:140度60分钟,烤箱密封性好的记得留一个门缝。
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