Namkeen Gosht Recipe Pishaweri Namkeen Gosht پشاوری نمکین گوشت کی ریسپی
Автор: Mehreen's Fusion Feast Art & Vlogs
Загружено: 2025-06-17
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Namkeen Gosht Recipe Pishaweri Namkeen Gosht Recipe
Namkeen Gosht Kaisay banaey
Pishaweri Namkeen Gosht Recipe
Ingredients:
1.Beef or Mutton 700 gram
2. Ginger paste 2 tbsp
3. Garlic paste 2 tbsp
4. Onion 2 medium
5. Tomato 4
6. Salt 2 tbsp or according to taste
7. Black cardamom 3
8. Black pepper 2 tsp
9. Black pepper powder 2 tbsp
10. Roasted cumin powder 1 tbsp
11. Cooking oil ⅓ cup
12. Green chillies 4
13.Ginger slices 2 tbsp
14. Lemon slices 2 tbsp
15. Water 2 glass
Namkeen Gosht
"Namkeen" Salty, and "Gosht" means meat,beef, highlighting the dish' s key
Characteristic.
Cor Ingredients
The primary ingredients are Beef,Mutton or lamb, salt and ginger, Some Variations include Garlic, Black pepper and Green chillies, Onion, Tomato.
Cooking Method
Namkeen Gosht is known for its slow cooking process. Historically. it was cooked in a Clay pot buried under hot ashes, but Modern Method Use a pot or Pressure Cooker to achieve a Similar effect.
Flavor Profile
The dish is Characterized by its Savory , Salty Taste Enhanced by the Tender Texture of the Slow Cooked meat.
Concept
While the basic concept remains some different regions in Pakistan and Afghanistan might have their own variations in spice levels or cooking Method
Serve
Namkeen Gosht is often Served hot, accompanied by traditional flat breads like Roti or Naan
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