"Cheesy Garlic Pull-Apart Bread | Epic Party Snack 🧄🧀🍞"

"Get ready to make your taste buds dance with this Cheesy Garlic Pull-Apart Bread! This easy-to-make, irresistible snack is perfect for any gathering or a cozy night in. Follow along as I show you how to transform a simple loaf into a gooey, garlicky, cheesy delight. Don't forget to like, comment, and subscribe for more epic snack recipes!"

Ingredients:
1 large artisan bread loaf (like a sourdough boule)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Prep the Bread:

Preheat your oven to 375°F (190°C).
Using a sharp knife, cut the bread in a crosshatch pattern (do not cut through the bottom crust). The cuts should be about 1 inch apart.
Mix the Flavors:

In a small bowl, combine the melted butter, minced garlic, chopped parsley, dried oregano, salt, and pepper.
Cheese It Up:

Generously stuff the shredded mozzarella, cheddar, and a portion of the Parmesan into the cuts of the bread. Make sure the cheese is evenly distributed within the slices.
Add the Garlic Butter Mixture:

Drizzle the garlic butter mixture evenly over the bread, making sure it seeps into the cuts.
Bake:

Wrap the bread in foil and place it on a baking sheet. Bake in the preheated oven for 15 minutes.
Unwrap the top of the bread and bake for an additional 10 minutes or until the cheese is melted and the top is crispy.
Final Touches:

Sprinkle the remaining Parmesan cheese over the top and bake for another 5 minutes until golden.
Serve:

Remove from oven, let cool slightly, and serve warm.