BREAD CROQUETTE | KOREAN STREET FOOD | CL’s Kitchen

BREAD CROQUETTES / KOREAN BREAD CROQUETTE

Bread croquettes or fried bread croquette is a potato-egg filling stuffed in two loaves of white bread and dipped in an egg-milk mixture then coated with breadcrumbs.

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CL
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ALWAYS WASH YOUR HANDS BEFORE AND AFTER HANDLING FOOD.
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Timestamps
00:05 potato-egg filling making
03:10 egg-milk mixture
04:20 assembly
05:45 deep frying
06:44 cutting the sandwich into triangles
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Ingredients:

Potato-egg filling
3 medium potatoes, boiled and mashed
2 eggs L, mashed
1C mixed veggies (carrots, corn, green peas)
1 medium onion, minced
1 small can Vienna sausage
2 tsp sesame seeds (black and white)
1/4C mayonnaise
1/2 tsp salt (to taste)
1/2 tsp white pepper (to taste)
1 1/2 T pickle relish

1. Combine all ingredients in a bowl. Set aside.

2 eggs L
1C milk
3/4 C all-purpose flour
1/2C cornstarch
1/4 tsp salt
panko bread crumbs
oil for deep frying (canola oil)
18 white bread slices

1. Whisk the eggs, milk, flour, and salt until smooth and with no lumps.
2. Get a handful of the filling and place it on top of the bread loaf. Put another loaf of bread on top and press gently.
3. Dip the sandwich into the egg-milk mixture. (Do not soak)
4. Coat with panko bread crumbs
5. Deep fry at 370-375F for 3 minutes. (Fry each side for 1 minute and 30 seconds).
6. Drain excess oil.
7. Enjoy!

Yield: 9 sandwiches or 18 triangles

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