STOP Wasting your Citrus Peel and Make PERFECT Syrup.

Stop wasting your Citrus Peel and make perfect syrup!
In this video, I’ll show you how to make an ultra-flavorful citrus peel syrup using the sous vide method – no water needed! Perfect for elevating your cocktails while reducing waste, this technique extracts every last drop of essential oil and flavour from discarded citrus peels, such as lemons, limes, oranges, and more.

Whether you’re a bartender, mixologist, or cocktail enthusiast, this sustainable syrup recipe will change the way you look at leftovers. This is zero-waste mixology at its finest – rich, aromatic, and eco-friendly.

Why it works:
The sous vide method slowly infuses sugar with citrus oils, creating a concentrated, shelf-stable syrup without diluting the flavour with water.
It’s simple, innovative, and packed with zing!

Don’t toss your citrus – transform it into a bar essential!

Hit the like button, subscribe, and let’s keep crafting cocktails with less waste and more flavor.

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🔶 Micro Scale - https://geni.us/KgUN
🔶 Electronic Scale - https://geni.us/RJgpoy
🔶 Label Maker Machine - https://geni.us/O1hY
🔶 Big Syrup Bottles - https://geni.us/2zVlrhz
🔶 Small Syrup Bottles - https://geni.us/xwRdSA
🔶 Induction Hob - https://geni.us/hHPWmF
🔶 Vacuum Sealer - https://geni.us/Em6N
🔶 Sous Vide Precision Cooker - https://geni.us/lmCP
🔶 Sous Vide Container - https://geni.us/KH59c
🔶 Cold Press Juicer - https://geni.us/64jEZ

DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.

VIDEO CHAPTERS
Intro: 0:00
Prepping the Citrus Peel 3:55
Sous Vide 9:10
FInal Results 15:43

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#discarded #mixology #citrus