సంవత్సరం అంతా ముక్క గట్టిగా ఉండే ఆవకాయ పచ్చడి ఫస్ట్ టైం చేసేవారు పక్కాగా కొలతలతో ఈ విధంగా చేసుకోండి

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#kousalyakitchenpickles #mangopicklerecipe

Avakaya pachadi is a traditional South Indian pickle that is highly popular for its bold and tangy flavors. It is made using raw mangoes, which are cut into small pieces and mixed with a variety of spices and condiments such as red chili powder, fenugreek seeds, mustard seeds, turmeric powder, garlic, and oil.

The preparation of Avakaya pachadi is an elaborate process that requires a great deal of skill and expertise. The raw mango pieces are first washed and sun-dried for a few hours until they become slightly dehydrated. Then, they are mixed with a special blend of spices and condiments, along with a generous amount of oil, and left to ferment for a few days.

During the fermentation process, the flavors of the spices and condiments infuse into the mango pieces, resulting in a mouth-watering combination of tangy, spicy, and salty flavors. The final product is a vibrant yellow-colored pickle with a distinct aroma and taste that is sure to tantalize your taste buds.

Avakaya pachadi is not just a condiment, but a culinary delight that can be enjoyed with a variety of dishes such as rice, roti, paratha, and even dosa. Its bold and tangy flavors also make it a perfect accompaniment to curd rice, sambar rice, and other South Indian delicacies.

In addition to its delicious taste, Avakaya pachadi also has several health benefits. Raw mangoes are rich in vitamins A, C, and E, as well as antioxidants and dietary fiber, which help boost immunity, aid digestion, and promote overall health.

In summary, Avakaya pachadi is a flavorful and nutritious pickle that is an integral part of South Indian cuisine. Its bold and tangy flavors, combined with its health benefits, make it a must-try for all food lovers.