Episode 5: Cold Beer, Clean Planet – Inside Pigstone Taphouse

What happens when good beer meets great design?
Meet Walter Mundi, the owner of Pigstone Taphouse, a vibrant beer garden in Bali built on cold beer, vibes, and conscious choices.

In Episode 5, Walter shares how Pigstone partnered with ECOLLABO8 to bring sustainability into the heart of their space, recycling over 3 tons (3,150 kg) of plastic waste into durable, wood-like decking, tables, and chairs that thrive in Bali’s tropical climate.

The result? A space that’s not only stylish and low-maintenance, but also shows how sustainability can be seamlessly built into hospitality spaces.

This is what happens when eco-design becomes part of the experience, not just an afterthought.