PORQUE TEMPERAR CHOCOLATE?

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Я НЕ УСТАЮ ИХ ГОТОВИТЬ! ТАКОЕ ПРИГОТОВЛЕНИЕ ВЫ ЕЩЕ НЕ ВИДЕЛИ!" 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Просто смешайте овсяные хлопья с яблоком и бананом - Овсяное домашнее пирожное" ["posted_time"]=> string(27) "6 месяцев назад" ["channelName"]=> NULL } ["bEDPwvtsRIs"]=> object(stdClass)#5423 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "bEDPwvtsRIs" ["related_video_title"]=> string(50) "Конфеты из сгущенки и какао" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> NULL } ["Y7UGryOFN0c"]=> object(stdClass)#5424 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "Y7UGryOFN0c" ["related_video_title"]=> string(62) "TEMPERAGEM DO CHOCOLATE - TÉCNICA DE ADIÇÃO com Cesar Yukio" ["posted_time"]=> string(19) "6 лет назад" ["channelName"]=> NULL } ["UAPSBP0EwIM"]=> object(stdClass)#5412 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "UAPSBP0EwIM" ["related_video_title"]=> string(154) "Из 1кг ЯБЛОК🍏За этот рецепт Вы Поблагодарите!Без Химии Без Желатина Минимум Сахара!" 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