How To Make Homemade Pav Bhaji Masala | पाव भाजी मसाला | પાવભાજી મસાલો | পাভ ভাজি মসলা

Link to homemade Pav Bhaji recipe:    • Mumbai Pav Bhaji recipe - Masala from scra...  

Good morning dear friends.

Do you like spicy, tangy, piping hot homemade Pav Bhaji? Pav bhaji, the most popular fast food/ street food of Mumbai, had its humble origin as a quick and light lunch for the textile mill workers of Mumbai, in the 1850s. Today, we can find it in the menu of a fine dining restaurant, in India or abroad. It is a great snack but can be a quick meal too. Simply comforting, droolworthy and delicious! Nothing beats the taste of a great homemade food and the flavour of freshly ground spices. So, today let's make homemade pav bhaji masala from the scratch. Some planning and prepping in advance will make your task of cooking easy. Pav bhaji masala can be made earlier and stored in an airtight glass container. I use this masala in other recipes too.

Try making the pav bhaji masala at home, I'm sure you'll love it.
Have a wonderful Sunday.
From Renaissance.

▼ Ingredients to dry roast:

1. Dry red chilli - 5 numbers
2. Coriander seeds (साबुत धनिया) - 3 tablespoons (45 grams)
3. Cumin seeds (साबुत जीरा) - 1 tablespoon (15 grams)
4. Cloves - 10 numbers (1 teaspoon)
5. Bay leaf - 4 numbers
6. Star anise- - 2 numbers
7. Fennel seeds (सौंफ) - 1 tablespoon (15 grams)
8. Black Peppercorn - 1 teaspoon (5 grams)
9. Cinnamon - 2"stick
10. Green Cardamom - 4 numbers
11. Black Cardamom - 2 numbers

▼ Ingredients to add before grinding:

12. Kasuri methi (कसूरी मेथी) - 1 tablespoon (15 grams)
13. Dry ginger powder (सोंठ पाउडर) -1 teaspoon (5 grams)
14. Dry mango powder (अमचूर पाउडर) - 1 tablespoon (15 grams)
15. Asafoetida (हींग) - ½ teaspoon
16. Turmeric powder - ½ teaspoon
17. Salt - 1 teaspoon


Music Credits:
Track titles - Home for the Holidays
Artist - Chris Haugen
YouTube Audio library

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