Meat Experts Butcher One of the Most Tender Steaks: the Flat Iron — Prime Time
Автор: Eater
Загружено: 2020-11-04
Просмотров: 706852
On this episode of ‘Prime Time,’ butchers Ben Turley and Brent Young use their expertise to butcher the beef chuck, or beef shoulder, to uncover one of the most difficult to cut yet tender steaks on the cow: the flat iron.
Credits:
Host: Ben Turley and Brent Young
Director/Producer: Murillo Ferreira
Camera: McGraw Wolfman, Murillo Ferreira
Editor: Murillo Ferreira
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Prime Time,' click here: https://trib.al/hhnKXqu
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
![[MASTER CUTS] Beef Oyster Blade](https://ricktube.ru/thumbnail/h4KWBuMneno/mqdefault.jpg)
