The Best Way to Make a Dark Lager Homebrew
Автор: KegThat
Загружено: 2024-10-06
Просмотров: 1577
After going to the Czech Republic this summer I was blown away by the dark lagers, or černý (pronounced cherney) and wanted to make my own. As regular viewers will know I quite like lagers and took this opportunity to pressure ferment one for the first time as well. This video we recreate one just as good as Czechia!
The recipe is:
4kg lager malt
500g Munich
400g dextrin malt
100g chocolate malt
100g black malt
25g magnum @60 min
20g Saaz @10 min
Saflager W-34/70
You can get your homebrew supplies here: https://kegthat.com/
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00:00 Intro
01:11 How to brew
01:33 Malts
01:50 Mash
02:03 Capping with dark malts
03:30 Hops and boil
03:48 Yeast and fermentation
06:00 Tasting
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