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Lamb internal organs in cault fat/ Lamb parcel
Автор: Золотые Руки
Загружено: 2017-04-06
Просмотров: 68479
Описание:
Lamb internal organs in cault fat/ Lamb parcel
-cook 300g of rise separately
-chop lamb internal organs
(heart, lungs and liver)
-also use about 250g of meet sorounding the internal organs
-dice 2 onions
-part of the lung was left uncut
-minced garlic/ 3 cloves
-2 diced onions
-black pepper, salt and other preferred spices
-200g cooked rise (zar nije 300 kao na pocetku recepta?)
umotati u lojnu krpicu veličine oko 25x25
-fold inside cault fat (internal fat lining, 25x25 size)
-shape into 4 parcels
-bake at 200°C for about 45 min
-remove extra fat
-serves 8 people
-serve with salad of your liking
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