柱侯醬陳皮炆鴨 Braised Duck with Chuhou Paste & Tangerine Peel
Автор: Home Chef Gary 鐵鍊廚子
Загружено: 2022-11-13
Просмотров: 7846
This video is in Cantonese with English Subtitles. Please scroll down for English description.
這視頻有中文繁體字幕
这视频有中文简体字幕
這是一個美味的鴨子菜式:
材料:
鴨1隻
陳皮1片
薑3片
蒜頭2粒
干(紅)葱1粒
葱3棵
柱侯醬1湯匙
豆瓣醬1茶匙
蠔油1湯匙
生抽1湯匙
老抽半湯匙
紹酒1湯匙
糖2茶匙
冰糖50g
雞湯或水250ml
適量黑胡椒
適量鹽
It is a delicious duck dish.
Ingredients:
Duck 1 pc
Tangerine Peel 1 pc
Ginger 3 slices
Garlic 2 cloves
Shallot 1 clove
Spring Onion 3 pcs
Chu Hou Paste 2 tbsp
Chili Bean Sauce (Toban Djan) 1 tsp
Oyster Sauce 1 tbsp
Soy Sauce 1 tbsp
Dark Soy Sauce 1/2 tbsp
Chinese Yellow Wine 1 tbsp
Sugar 2 tsp
Rock Sugar 50g
Chicken Broth or Water 250ml
Black Pepper to taste
Salt to taste
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/ peterkwok.online
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