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Freeze Drying Foods: Science, Safety, and Cottage Industry
Автор: Health and Human Sciences Extension and Outreach
Загружено: 2025-02-27
Просмотров: 280
Описание:
This session explores the science and food safety considerations for producing freeze-dried foods for sale to consumers.
This institution is an equal opportunity provider. For the full non-discrimination statement or accommodation inquiries, go to www.extension.iastate.edu/legal.
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