Chana Dal recipe in Hindi | Chana Dal ki sabji | Healthy recipe

✨ Aaj ke video me mai share kar rahi hoon ek simple aur super tasty Chana Dal ki Sabzi Recipe.
Yeh recipe ghar ke basic masalo se banti hai aur iska swaad aapko ghar ke purane desi khane ki yaad dila dega.

👩‍🍳 Is recipe me maine step by step process dikhaya hai –
✔️ Chana dal ko kaise perfect tarike se pressure cook karein
✔️ Masala kaise bhune jaye taaki dal ka flavour aur bhi enhance ho
✔️ Secret tips jo is dal ko aur creamy aur swadisht banate hain

Ye dal roti, paratha ya poori ke saath khane me bilkul laajawab lagti hai.

💛 Try karke zaroor batana ki aapko kaisi lagi!

🌿 Ingredients:

1 cup chana dal (rat ko bhigi hui)
1 bay leaf (tez patta)
½ tsp haldi (turmeric powder)
1 tsp namak (salt)
1 tsp sarson ka tel (mustard oil)
2 cup paani (for pressure cooking)

For gravy:

1 tsp jeera (cumin seeds)
2 hari mirch (slit)
1 medium pyaaz (barik aur lambi kati hui)
1 medium tamatar (chopped)
1½ tbsp adrak-lehsun (kuta hua)
½ tsp haldi
1 tsp dhaniya powder
½ tsp jeera powder
½ tsp teekhi lal mirch powder
1 tsp Kashmiri lal mirch powder
1 tsp garam masala (ghar ka bana ho to best)
2 tbsp hara dhaniya (freshly chopped)
2–3 tbsp tel (cooking oil or mustard oil as per taste)

👩‍🍳 Process:

Dal ko Pressure Cook karo
Chana dal ko raat bhar (6–8 ghante) bhigo do.
Cooker me bhigi hui dal daal do.
Usme tez patta, haldi, namak, sarson ka tel aur paani daal kar 4–5 seeti tak paka lo.
Ek kadhai garam karo aur usme tel daal do.
Jeera daal kar crackle hone do.
Ab hari mirch aur pyaaz daal kar golden brown hone tak bhun lo.
Tip: Pyaaz lambi aur barik kati ho to gravy creamy banegi.
Tamatar daal kar soft hone tak bhun lo.
Ab kuta hua adrak-lehsun daal kar bhun lo.
Haldi, dhaniya powder, jeera powder, teekhi lal mirch aur Kashmiri mirch powder daal do.
Thoda paani daal kar masale ko oil chhootne tak bhun lo.
Cooker wali chana dal masale me daal do.
Garam masala aur hara dhaniya daal kar mix karo.
5 minute dhak kar slow flame pe paka lo taaki flavours achhe se blend ho jayein.

🌿 Ready to Serve
Aapki garma-garam chana dal ki sabzi tayyar hai 😍

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