A MEXICAN COOKOUT FEAST

RECIPE
1. STEAK
*Marinate: (5 Hours)
2 Pieces Steak
2 Tbsp Oil
2 Tbsp Garlic
1/2 Cup Chopped Onion
1/2 Cup Cilantro
1/2 Cup Green Onion
1/2 Tbsp Salt
!/2 Tbsp Black Pepper
4-5 Pieces Chipople Pepper in Adobo Sauce
2 Oranges
1 Tbsp Hot Chili Powder
1 Tbsp Ground Cumin
1/2 Tbsp Parika
1/2 Tbsp Dry Oregano



*MEXICAN RICE
2 Tbsp Oil
2 Tbsp Garlic
2 Tbsp Onions
2-3 Pieces Chipople Pepper
2 Tbsp Tomato Paste
1/4 Tsp Oregano
1 Tsp Cumin
2 Cups Long Grain Rice
4 Cups Chicken Stock


3. ENCHILADA
*Red Sauce:
1 Tbsp Oil
2 Tbsp Garlic
2 Tbsp Onions
Chili California
2 Cans Tomato Sauce
2 Liters Chicken Stock
1 Tbsp Chili Powder
1/2 Tbsp Oregano
1 Tbsp Parika
1 Tbsp Cumin


*Marinate: (3 Hours)
3 Lbs Chicken Thighs
2 Tbsp Oil
1 Tbsp salt
1 Tbsp Black Pepper
1 Tbsp Onion
1 Tbsp Garlic
Adobo Chilies and Pepper
2 Limes
2 Tbsp Cilantro
1/2 Cup Green Onion

*Enchilada:
1/2 Cooked Chicken
2 Cups Tex- Mex Cheese
Corn Tortilla
Salad
Red Sauce
Maxican Cheese



4. CHICKEN TAMALES
*Mixed Flour:
4 Cups Masaca Flour
1 Tbsp Baking Powder
1 Tbsp Chicken bouillon
1 Cup Pork Lard
1 Liter Chicken Stock

*Tamales
Corn Husk
Mixed Flour
1/2 Cooked Chicken
Olive


5. Salsa sauce
Chopped Roma Tomatoes
3 Tbsp Cilantro
2 Tbsp Onions
1 Jalapeno
2 Limes
1/2 Tbsp Black Pepper
1/2 Tbsp Salt


*Avacado Sauce
Avacado
1 cup Salsa Sauce
3 Tbsp Cilantro
2 Tbsp Onions
1/2 Tbsp Salt
1/2 Tbsp Black Pepper
1/2 Lime


6.Refried Beans
1 Can ReFried Pinto Beans
1 Can Refried Black Beans


7. Shrimp Tostadas
2 Tbsp Oil
2 Tbsp Garlic
2 tbsp Onions
2 Tbsp Green Onions
1 Tbsp Cilantro
Shrimps
2 Limes
1 Tbsp Cumin
1 Tbsp Parika
1 Tbsp Hot Chili Powder
1/2 Tbsp Black Pepper
1/2 Tbsp Salt
2 Tbsp Butter




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