Chicken Shami Kabab Recipe | Soft & Juicy Chicken Shami Kebab at Home
Автор: ShahZaib Food Secrets
Загружено: 2025-12-18
Просмотров: 132
How to make Chicken Shami Kabab at home with this easy, soft, and juicy recipe. These homemade chicken shami kebabs are perfect for Ramadan, Eid, iftar, tea time, and snacks. Made with boneless chicken, chana dal, and aromatic spices, this recipe gives you restaurant-style taste with simple steps.
This Chicken Shami Kebab recipe is crispy on the outside and soft on the inside. You can shallow fry, deep fry, or even air fry these kebabs. Serve with mint chutney, ketchup, or use them in burgers and rolls.
Try this easy chicken shami kabab recipe today and impress your family
Ingredients
chicken. 1kg
Chana dal (split chickpeas) ½ kg
potatoes 200 gm
Onion. 1 medium
Ginger 20 gm
Green chilies. 20 gm
green onion 50 gm
Coriander seeds 1 tbsp
Cumin seeds 1tsp
Salt 2 tbsp
Fresh coriander. 50 gm
Egg. 4
chicken powder 1 tsp
Cooking oil for frying
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