Salted Caramel Cookies | Eggless Cookies Recipe | How To Make Caramel Sauce | Chef Bhumika

Chef Bhumika is back on Rajshri Food with more interesting and simple recipes. We're going to learn how to bake Salted Caramel Cookies at home today.

Crispy Salted Caramel Chocolate Cookie | Almond and Caramel Flavoured Cookies | Almond Butter Cookies | How To Make Caramel Sauce | Homemade Cookies Recipe | Eggless Cookies | Chocolate Salted Caramel Cookies | Goey Caramel Cookies | Simple Cookies Recipes for Beginners | Caramel Biscuit Recipe | Cookie Recipe Using Butter | Chef Bhumika | Quick & Easy | Rajshri Food

Salted Caramel Cookies Ingredients:
Introduction

How To Make Dough For Cookies
3 tbsp (40gms) Caster Sugar
½ cup (100gms) Butter
1-2 tbsp (10g) Milk
3/4th cup (100 gms) All-Purpose Flour
Vanilla

How To Portion Out the Cookie Dough
½ cup (50gms) Almonds (chopped)

How To Bake The Cookies
165-degree Celcius
12-15mins

How To Make Salted Caramel Sauce
½ cup (100gms) Caster Sugar
1/3rd cup (100 gms) Warm Cream
2 tbsp (20gms) Butter

Why Using Warm Cream Is Important

How To Make Salted Caramel Sauce
Salt

How To Make Salted Caramel Cookies
½ cup (100gms) Milk Chocolate (melted)

#saltedcaramelcookie #AnybodyCanCookWithRajshriFood

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About Cookies
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture.

About Caramel
Caramel is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, cookies or as a topping for ice cream and custard.

The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.

A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. |

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