Homemade Cake That I'll Never Get Tired of Eating! My Grandma's Favorite Recipe!

Homemade Cake That I'll Never Get Tired of Eating! My Grandma's Favorite Recipe! Discover the most delicious homemade fruit and nut loaf cake — soft, moist, and full of rich flavor. Made with butter, brown sugar, orange zest, and soaked dried fruits, it’s perfectly tender and aromatic. A splash of rum or brandy makes it wonderfully fragrant, while roasted nuts add a delightful crunch. Simple to make yet full of warmth, this classic homemade cake is one you’ll never get tired of eating!

Ingredients
Batter:
½ cup + 1 tbsp (130 g) unsalted butter, at room temperature
½ cup (90–100 g) light brown sugar
3 eggs
1⅔ cups (200 g) all-purpose flour
1¼ tsp (5 g) baking powder
Zest of 1 orange
1–2 tsp (5–10 ml) fresh orange juice
2 tbsp (30 ml) sour cream or Greek yogurt
1½ tsp (7 ml) vanilla extract

Fruits and nuts:
1¼ cups (200–250 g) dried fruits (½ cup (80 g) raisins, ⅓ cup (50 g) dried cranberries, 3 tbsp (30 g) chopped prunes, ⅓ cup (50 g) dried cherries)
½–¾ cup (50–70 g) nuts (almonds, walnuts, or hazelnuts)
⅓ cup (100 ml) rum or brandy

For decoration (optional):
Powdered sugar

Baking:
Bake in a preheated oven at 350 °F (≈170 °C) for 40–50 minutes, until a toothpick inserted in the center comes out clean and the top is golden and caramelized.

✨ Don’t miss the full step-by-step video — you’ll see how easy it is to make this cozy banana bread from scratch!

Stay cozy and happy baking! 🍰☕

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#cozy_bake #loafcake #easycakerecipe #moistcake