Île Flottante Recipe: Floating Island with Crème Anglaise, Caramel Sauce & Meringue | How To Cuisine
Автор: How To Cuisine
Загружено: 2021-09-08
Просмотров: 13730
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Hello folks! Hope you are having a wonderful day! Welcome back to How To Cuisine! 😋
Floating Island, also called “Île Flottante”, is one of those French desserts that reminds me of my childhood. Every time I went to a restaurant, I always ordered it.
Of course, there are many ways to make this delicious French dessert. Here we chose to make it very easy for you! An easy caramel sauce, a delicious and creamy crème anglaise, and of course, the fluffy meringue cloud.
This elegant dessert is very easy to make and is perfect if you want to impress your guests! Most people will choose to poach the meringues or to bake them in the oven, but these techniques require more time. This recipe shows you how to cook your meringue in the microwave!
Here is the list of what we love to use when making Île flottante:
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❤️ If you want to learn more about Silicone Molds, check out:
Our detailed article "What Is Food Grade Silicone And How To Use It: All You Need To Know": https://howtocuisine.com/blogs/news/w...
Our full video review: • How To Use Silicone Molds For Cake Design ...
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Bon Appétit!
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🎬 Everything we recommend/used in this video:
Note: commissions may be earned from the links below.
🎥 Video gear:
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🍶 Kitchenware:
KitchenAid Stand Mixer with Glass Bowl (5-Quart): https://amzn.to/3ikBA0l
Dome Silicone Mold Set (5-Piece): https://amzn.to/3gLAD16
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🍳 Ingredients:
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Xylitol (Natural Sweetener): https://amzn.to/2GzuE2g
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Vanilla Bean Powder: https://amzn.to/2VOx3hd
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📚 About How To Cuisine:
At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!
How To Cuisine offers a range of exciting recipes from no-bake quick ones to Michelin star-inspired ones.
Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.
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