[ENG SUB] 入口即溶之花生餅(花生醬) - Peanuts Cookies (Peanut Butter Version)

[ENG SUB] 入口即溶之花生餅(花生醬) - Peanuts Cookies (Peanut Butter Version)

0:10 Ingredients
0:26 Method
0:35 Peanut Oil
1:39 Baking



中文:
使用花生醬作為材料來和你分享花生餅的食譜。花生餅是新年期間最常見的新年餅。

ENGLISH:
In this video, I am going to demonstrate the recipe that how to use the peanut butter instead of ground peanut to bake peanuts cookies. It is easier than I thought. The challenging that I encountered was the dough is too soft. Here is the tricks to keep in fridge at least one hour before bake it.

材料 Ingredients

材料 A
Sugar Free Peanut Butter Spread 無糖純花生醬 100 Gram / 克
Peanut Oil 花生油 80 Gram / 克
Low Gluten Flour 低筋麵粉 180 Gram / 克
Powdered Sugar / Icing Sugar 糖粉 80 Gram / 克
Fine Salt 細幼鹽 Little / 少許

材料 B （Egg Wash)
Chicken Egg Yolk 蛋黃 1 piece / 粒
Water 水 1 Tsp / 茶匙

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#新年饼 #花生饼 #PeanutButterCookies