Chicken Seekh kabab Recipe | Juicy&tasty recipe|Seekh kabab

Chicken Seekh Kabab is one of the most loved and flavorful dishes from South Asian cuisine. Made with minced chicken, aromatic spices, and herbs, these kababs are shaped onto skewers and grilled to perfection. The combination of juicy chicken, fresh coriander, ginger, garlic, and spices gives an irresistible aroma and taste that everyone will love. Whether you are preparing for a BBQ night, Eid celebration, or family gathering, these seekh kababs make a perfect choice for every occasion.

In this recipe, you will learn step by step how to prepare soft, juicy, and delicious chicken seekh kababs that melt in your mouth. The secret lies in the perfect blend of spices and proper grilling technique. You can cook them on charcoal for that smoky flavor, on a grill pan, or even bake them in an oven — each method gives a unique and tempting result. These kababs are not only easy to make but also high in protein and packed with authentic traditional flavors.

Serve your Chicken Seekh Kababs hot with mint chutney, onion rings, lemon wedges, and naan for a complete meal experience. They also pair wonderfully with paratha or basmati rice. Whether you’re making them for guests or a weekend dinner, these kababs are sure to impress everyone with their rich taste and aroma. You can even prepare them in advance and freeze them for quick snacks or lunchbox meals.

Don’t forget to like, share, and subscribe for more mouthwatering recipes. Try this Chicken Seekh Kabab recipe at home and bring restaurant-style taste right to your table. Your friends and family will love every bite of this flavorful BBQ delight!

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