Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler

At Ginza Hachigou in the heart of Tokyo, a lucky 70 people each day can taste Chef Yasushi Matsumura’s Michelin Star ramen for a mere $10. Matsumura spent 45 years crafting fine-dining menus that cost hundreds of dollars but has now turned to making luxurious ramen the everyday person can enjoy. Utilizing French techniques, specially developed soba noodles, and a rich flavored broth that takes 30 hours perfect, it’s no wonder people line up for hours each day to be in with a chance of eating this exclusive dish.

Director: Hiatt Woods; Ryotaro Matsuda
Director of Photography: Yohei Kashiwada
Editor: Brady Jackson
Expert: Yasushi Matsumura
Producer: Jin Kameno
Senior Producer: Alyssa Marino
Line Producer: Joseph Buscemi
Associate Producer: Brandon Fuhr
Production Manager: Melissa Heber
Production Coordinator: Fernando Davila
Casting Producer: Vanessa Brown
Camera Operator: Naoki Shimakawa
Post Production Supervisor: Andrew Montague
Post Production Coordinator: Holly Frew
Supervising Editor: Christina Mankellow
Junior Editor: Paul Tael
Assistant Editor: Justin Symonds

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