This Tiny, Hidden 30-Year-Old PUNJABI PURE VEG Serves Honestly Priced Amritsari Khaana In Bengaluru!

#punjabifood #chickpet #bangalore

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Over 30 years ago, Dinesh Sood and his brother Deepak Sood, originally from Ludhiana, set up a tiny four-table eatery in the old market area of Balepet, Bengaluru to serve North Indian khaana to traders and travellers who would visit the area. Gaining popularity over time, Punjabi Pure Veg moved to a slightly larger first floor nook eventually, where it still stands 28 years on. The ambience, service and the decor is rather basic, but it is the rustic flavours of the food dished out by second generation owner, Aman Sood and his motley retinue of cooks that seems to hold sway over regular patrons. Also, the fact that the fare is delightfully cheap further adds to its draw. Hope you enjoy this one, visit here only for the food, nothing else.

Take care; stay safe and strong. Happy eating!

Masala Papad
Rs. 30 (usd 0.4)
7/10

Dal Tadka
Rs. 80 (usd 1.1)
9/10

Dal Makhani (bucket)
Rs. 150 (usd 1.9)
8/10

Paneer Patiala
Rs. 190 (usd 2.4)
7.5/10

Bhindi Subzi
Rs. 90 (usd 1.1)
7/10

Lachha Parantha
Rs. 50 (usd 0.6)
8.5/10

Amritsari Naan
Rs. 180 (usd 2.3)
7.5/10

Butter Kulcha
Rs. 40 (usd 0.5)
7/10

Tandoori Kheer
Rs. 75 (usd 0.9)
8/10

Gulab Jamun
Rs. 60 (usd 0.8)
6.5/10

Lassi
Rs. 40 (usd 0.5)
7/10

Thalis are priced at Rs. 140 (usd 1.8) upwards.

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

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ADDRESS: Punjabi Pure Veg (Since 1994), No.572/573,1st Floor, Chickpet Rd, Near Balepet, Opp. Upahar Darshini, above Raymond showroom, Circle, Bengaluru, Karnataka 560053
LOCATION TAG: https://g.page/punjabi-pure-veg-restu...
TIMINGS: 9am to 4pm, 7pm to 11pm
Note: The ambience, decor and service is rather basic. People visit here only for the food.


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