HOW TO COOK NILAGANG BUNTOT NG BAKA | FILIPINO OXTAIL SOUP RECIPE, Panlasang Pinoy | Asereth maria

Simple and easy NILAGANG BUNTOT NG BAKA. Rain or shine, winter or summer FILIPINO NILAGA is a sure winner, served with fish sauce with chili and calamansi juice with steam white rice.( just the thought of it, am craving again) Though Easy and Simple to make NILAGA IN GENERAL, IS DELICIOSO, hearty and flavorful. Just adding sinigang mix or calamansi juice or lemon or tamarind can turned this dish into yummy FILIPINO SOUR SOUP called SINIGANG. pls refer to the video down below.

ASERETH MARIA KITCHEN OXTAIL RECIPES:
1) OXTAIL SINIGANG -    • How to Cook Oxtail Sinigang | Oxtail Sour ...  
2) OXTAIL KARE-KARE -    • The Best  Oxtail Kare-Kare I Ever Tasted |...  
3) OXTAIL (NILAGA) SOUP -    • HOW TO COOK NILAGANG BUNTOT NG BAKA | FILI...  

Ingredients ( adjust to your preferences)
Oxtail - blanched
Small cabbage- quartered
2 med potatoes - cut in wedges
Alugbati or vine spinach- Handfull
3 cloves garlic chopped
1/2 med onion chopped
1 inch ginger
pepper corns
3 bayleaves
2 tbsp fish sauce
Salt & pepper to taste
1 beef cube
Chili-optional

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Nilagang baka
Nilagang baboy
Nilagang pata ng baboy
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Nilagang manok
Nilagang baboy na may pechay
Nilagang oxtail
Oxtail soup
Nilagang baka ala bulalo
Bulalo
Beef nilaga
Deadly delicious bulalo
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