پیزا سٹائل پراٹھا بنائیں برگر پیزا سب بھول ہی جائیں|Paratha Recipe|Healthy Breakfast Paratha

پیزا سٹائل پراٹھا بنائیں برگر پیزا سب بھول ہی جائیں|Paratha Recipe|Healthy Breakfast Paratha

How to make aloo ka paratha recipe||paratha banane ka tarika||Zauqetuaam

How to make Afghani aloo ka paratha||aloo ka lachedar paratha recipe||zauqetuaam

A delicious and popular Indian flatbread! Here's a simple recipe for Potato and Cheese Paratha:

Ingredients:

For the dough:

2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
1/4 cup ghee or oil
1/2 cup lukewarm water

For the filling:

2 large potatoes, boiled, peeled, and mashed
1/2 cup grated cheese (paneer or mozzarella work well)
1/4 teaspoon cumin seeds
1/4 teaspoon garam masala powder
Salt, to taste
2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Make the dough: Mix flour, salt, baking powder, ghee, and water. Knead for 5-7 minutes until smooth.
2. Prepare the filling: Mix mashed potatoes, grated cheese, cumin seeds, garam masala powder, and salt.
3. Assemble the paratha:
Roll out the dough into a thin circle.
Place a portion of the potato-cheese filling in the center.
Fold and seal the dough to form a triangle or square shape.
4. Cook the paratha:
Heat a non-stick pan or griddle over medium heat.
Cook for 1-2 minutes on each side, until golden brown.
Serve hot with butter, chutney, or raita (yogurt sauce).

Tips:

Use a combination of all-purpose and whole wheat flour for added nutrition.
Adjust the amount of cheese and spices to your taste.
Add other ingredients like chopped onions, garlic, or herbs to the filling for extra flavor.
Perfect for breakfast, lunch, or dinner!

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