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How to make Bokashi
Автор: Okcalyxx
Загружено: 2023-12-02
Просмотров: 13823
Описание:
Bokashi means fermented organic matter. So you can do this process to any dry organic matter. I use bokashi primarily for composting.
I used 1 pint of molasses and 1 pint of LAB to 5 gallons of tap water.
The dry materials are wheat bran and rice hulls.
The mixture anaerobically ferments for approximately 2 weeks. At that time, the bokashi must be completely dried out for storage.
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