How to cook perfect Akee?
Автор: Top Tropicals Plants and Cats
Загружено: 2023-09-16
Просмотров: 1459
How to properly cook Akee (Ackee) – the National fruit of Jamaica, quick #recipe.
Akee is a close relative of Lychee, Longan, and Rambutan. You can find delicious akee meals only in Jamaican restaurants! But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However remember, the fruit is used as a vegetable, and is not eaten raw. It must be picked after the fruit has opened naturally so the flesh is fully exposed to light, otherwise it is poisonous. When the fruit has "yawned", discard the seeds (or better plant them to grow more trees - to share with your friends!). The arils, while still fresh and firm, are best parboiled in salted water or milk and then lightly fried in butter. Then they are really delicious.
The tree (scientific name Blighia sapida) is easy in cultivation, fast growing and can be maintained compact. It is not bugsy or picky about soil/water conditions, and is relatively cold tolerant for being a tropical tree.
Order online: https://toptropicals.com/store/item/2...
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