沙葛菜粿 超级简单做法 | Chai Kuih Recipe | Easy Way to Make Chai Kueh

如何制作沙葛菜粿 | 菜粿怎么做 | 菜粿完整教学
How to Make Chai Kueh (Yam Bean Dumplings)

一款一定要试试的沙葛菜粿食谱，无需担心新手不会包，用咖喱角模具制作，轻松搞定。 自制的菜粿最美味，皮薄馅多，味道丰富。外皮Q弹，口感绝佳，非常好吃。

A Must-Try Yam Bean Dumpling Recipe: No Need to Worry if You're a Beginner, Easily Made with a Curry Puff Mold. This Homemade (chai kuih) dumplings are the best, with thin skin, generous filling, and rich flavour. The outer skin is chewy and delicious, making it incredibly tasty.

▶️ Filling 馅料:
30g Garlic & shallot 30克 蒜米红葱
120g Minced meat 120克 肉碎
1 tsp Salt 1茶匙 盐
40g Carrot 40克 胡萝卜丝
500g Yam bean (Jicama) 500克 沙葛丝
4 tsp Sugar 4茶匙 白糖
1 tsp Pepper powder 1茶匙 胡椒粉
Corn flour water 玉米粉水勾芡

▶️ Crystal skin 水晶外皮:
150g Tapioca flour 150克 木薯粉
150g Wheat starch 150克 澄面粉
1 tsp Salt 1茶匙 盐
480ml Water 480毫升 清水
2 tbsp Cooking oil 2汤匙 食油

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