Do You Have Chicken Thigh And Cheese? Make This Easy And Delicious Recipe! Chicken Cordon Bleu!

Chicken Cordon Bleu is one of our family favorite recipes. Whether you bake it or fry it, the melted cheese, ham and crusty breadcrumb coating make it really tasty.

Ingredients
3 chicken thigh steak
3 thin slices ham
3 pieces of cheese
salt and pepper to taste
2 egg
½ cup flour
1 cup plain bread crumbs
6 toothpicks to roll well
Vegetable oil for frying

For salad
tomatoes, cucumbers, peppers, spring onions, chickpeas and parsley...

Dressing
extra virgin olive oil, balsamic vinegar, salt and pepper!



Method
Pound the chicken thigh steaks well.
Season with salt and pepper. Then we put the ham and finally the cheese. We roll it into a tight roll and hold it with two toothpicks so that it does not unfold while we fry it.
Beat 2 eggs, put half a cup of flour in another plate or bowl and add the crispy breadcrumbs to another bowl.
Dip the roll first in egg then in flour, again in egg and finally the crispy breadcrumbs.
Pour oil into a pan and fry the chicken on all sides until golden.
Then we put it in the oven for 7-8 minutes at 180 degrees.
Don't forget to take out the toothpicks before serving!!!

We serve with salad or vegetables of your choice.
My salad is with tomatoes, cucumbers, peppers, spring onions, chickpeas and parsley...
The dressing is made with extra virgin olive oil, balsamic vinegar, salt and pepper!


If you have any questions feel free to email me or write a comment.
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