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At the Pig and the Lady, Vietnamese Food Has a Most Delicious History — Cooking in America
Автор: Eater
Загружено: 2017-01-24
Просмотров: 176249
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This week on Cooking in America, host Sheldon Simeon heads to Honolulu’s Chinatown to visit The Pig and The Lady, a family-run Vietnamese restaurant that first gained traction as a pop-up and weekly farmers market stall.
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