Baking Traditional Sweet Bread in a Clay Oven | Snowy Winter Vlog
Автор: Teefta Cuisine
Загружено: 2026-01-25
Просмотров: 2066
❄️🔥 Welcome to a cozy winter day at our Nomadic Camp! 🏕️
In this episode of Rural Cuisine, we warm up a cold, snowy day by baking a traditional Nan Roghani (Oily Sweet Bread) 🥖✨ in our clay tandoor oven.
This recipe is somewhere between bread and cake 🍞🍰
It has a beautiful golden color 🌕 thanks to turmeric, and a natural sweetness from raisins 🍇
The aroma of this bread baking in a wood-fired oven 🔥 surrounded by snow ❄️ is pure magic.
🧺 The Dough Mix
We start by activating the yeast 🌱
Then mix wheat flour, eggs, sugar 🥣
The special touch comes from turmeric for color and aroma ✨
and a generous handful of raisins for texture 🍇
After kneading 🤲, the dough rests before going into the hot tandoor.
📝 Ingredients
🌾 Wheat Flour
🍇 Raisins
🛢️ Oil
🌱 Yeast
🍬 Sugar
🥚 Eggs
🟡 Turmeric (for the golden color)
🧂 Salt
❤️ If you enjoy traditional baking and peaceful winter vibes, don’t forget to Like & Subscribe!
#RuralCuisine #TandoorBaking #NanRoghani #VillageLife #WinterBaking
#TurmericBread #NomadicLife #SnowVlog #BreadRecipe
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