Coconut-Roasted Cod With Anchovy Salsa Macha | Sweet Heat with Rick Martínez

In this episode of Sweet Heat, Rick Martínez brings us a recipe he's been wanting to share for about three years: a simple coconut-roasted fish with salsa macha. “It's really easy—you basically mix a bunch of really delicious spices with some citrus and coconut milk, then put this beautiful hunk of fish in the oven for about 20 to 30 minutes until it's just flaking and falling apart,” he says. While it cooks, whip up a salsa macha (this version gets an umami boost from anchovies) to spoon over top the fish. GET THE RECIPE ►► https://f52.co/40KJhEm

CHAPTERS ►►
01:09 - The Coconutty Cod Marinade
05:29 - Salsa Macha Time
09:08 - Put It All On A Tortilla

FEATURED IN THIS VIDEO ►►
Rick’s Favorite Básicos: https://bit.ly/3lqG8tn

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