Smallest Rice Cooker 小鍋立大功- 香甜蓬鬆節能米飯鍋

In this video, we are using the smallest cookware (1 quart) to cook 2 cups of rice.

Pros and Cons between saladmaster cookware and traditional rice cooker.

Rice cooker:
Pros:
one-click button, push then walk away. Convenience!?
Cons:
Whether you cook 1 or more cup, you always use high.
Most rice cooker inner pot is non stick coated.
If the inner pot is stainless steel it is hard to wash after cooking.
It creates steam while boiling which causes the kitchen & house to be damp.
When it breaks you have to buy again.
Food texture is unpredictable.

We eliminate all the cons when we use Saladmaster to cook the rice.
Saladmaster uses the lowest temperature most of the time when cooking.
The inner surface is 316Ti (Titanium), it lasts for a lifetime.
316Ti (Titanium) no pores so it's easy to handle, easy to clean easy to use.
Uses low heat most of the time so less steam to nothing coming when cooking.
Saladmaster has a lifetime warranty. Invest once use it for a lifetime.
Flavor and texture are always consistent.
I don't know if you will exchange the saving of the power, food texture/flavor and lifetime warranty with one push button (convenience)?

If you're struggling to cook on your nonstick cookware?
Scared to scratch the plastic surface? Been looking for a while for good cookware?
Look no further Salad master is for you!

The surface of the cookware is 316Ti (titanium) so, no pores and very strong material. Which makes this cookware easy to handle. Stop buying more cookware and start investing with a saladmaster set - lifetime warranty. Made in the USA and 70+ years old company.

#saladmasterrecipes #saladmasterway #Lifetimewarranty #christmasrecipe

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