How to make Zaatar Manakish / Easy Recipe - Hyderabadi Tadka - HT
Автор: Hyderabadi Tadka
Загружено: 2020-08-14
Просмотров: 419
INGREDIENTS
For Dough
1 cup lukewarm water
1/2 tsp sugar
2 1/4 tsp active dry yeast (one package active dry yeast)
3 cups unbleached all-purpose flour, more for dusting
1 tsp salt
2 tbsp Private Reserve extra virgin olive oil
For Za’atar Topping
7 to 8 tbsp quality Za’atar spice
1/2 cup Private Reserve extra virgin olive oil
Serve with
Fresh garden vegetables (tomato, cucumbers, radish)
Olives
Homemade labneh or feta cheese.
How to serve Za’atar manaqish
Vegan za’atar manaqish are the most popular in many parts of the Levant. They are often served warm as breakfast with cheese, which compliment the earthy bitterness of za’atar spice. Olives and fresh garden vegetables–tomatoes, cucumbers, and radish– are usually a part of the meal.
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