Goan Pork Sausage meat |cherisa mass
Автор: GREG KITCHEN
Загружено: 2025-08-08
Просмотров: 741
Get ready to spice up your kitchen with the fiery, tangy, and aromatic Goan pork sausage meat! Known as Choris or Chouriço, this Indo-Portuguese delicacy from Goa is a flavor explosion. Made with succulent pork, marinated in a bold blend of Kashmiri chilies, garlic, ginger, turmeric, cumin, cloves, and a splash of Goan vinegar or feni, it’s pickled and smoked to perfection. Unlike typical sausages, Goan choris uses diced pork for a unique, crumbly texture, delivering intense heat and a smoky, tangy kick. Perfect for classic dishes like Choris Pao, Sausage Pulao, or a spicy Chilli Fry, this versatile meat will transport your taste buds straight to the vibrant streets of Goa! 🌶️🍖 #GoanCuisine #Choris #SpicySausage"
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