How To Make Flapjacks - An Easy Classic Flapjack Recipe With Just 4 Ingredients
Автор: Liana's Kitchen
Загружено: 2025-03-07
Просмотров: 18455
🖨 To print recipe: https://lianaskitchen.co.uk/flapjack-...
Recipe For Flapjacks
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250 g butter
200 g soft brown sugar
6 tbsp golden syrup
450 g porridge oats
You also need a 20cm baking tin
1. Preheat oven to 160°C (fan), Gas Mark 4.
2. Put the butter in a saucepan and melt over a gently heat. Add the sugar and golden syrup and stir it into the butter as it melts.
3. Turn the heat off and stir in the porridge oats. Ensure all the oats are coated with the wet mixture.
4. Line a 20cm square baking tin with baking paper.
5. Transfer the flapjack mixture to the lined baking tin. Using the back of a spoon, or a palette knife, smooth out the flapjack mixture to all corners of the tin and smooth down the top.
6. Place in the centre of the preheated oven for 20 minutes or until the edges start to turn brown. The mixture will still feel very soft to the touch – don't worry, they will harden up more when they cool down.
7. Cut them into slices whilst they are still warm, but leave them in the tin to cool down.
8. Once they have cooled down, remove them from the tin. If they are not being served straightaway they can be stored in an airtight container.
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